browse

Holiday Nights in Greenfield Village Dinner Package at Eagle Tavern

December 6-8, 13-15, 19-23 and 26-28, 2013
Treat your family to a delectable holiday feast.

Holiday Nights Supper with Santa Package

December 6-8, 13-15 and 19-23, 2013
Enjoy a casual buffet-style holiday turkey dinner perfect for kids!
View all food-related events
To Stuff and Roast a Turkey or Fowl   
American Cookery, 1814
Resourceful colonial housewives adapted foods native to America to recipes they had brought with them from England. These recipes first appeared in print in Amelia Simmons’ American Cookery--the first truly American cookbook--originally published in 1796.
Original Cookbook Cover
If you like this recipe, you might also like:
No comments about this recipe have been entered yet

Appetizers & Snacks (5)
Beverages (6)
Biscuits & Breads (19)
Breakfast (2)
Desserts (48)
Fish (9)
Meat (30)
Pasta (3)
Poultry (9)
Salads (7)
Sandwiches (8)
Side Dishes (12)
Soups (10)
Spices & Dressings (4)
Vegetables (23)

1700's (2)
1800-1849 (3)
1850-1899 (3)
1900-1910 (1)
1910-1920 (2)
1920-1930 (2)
1930-1940 (4)
1940-1950 (2)
1950-1960 (1)
1960-1970 (3)
1970-1980 (1)
1980-1990 (1)
1990-2000 (1)

Applesauce Cake
Chicken Salad
Tavern Biscuits
Diet Loaf
Friday Night Sandwich
Pottie Py
Mulligatawny Soup
Peanut Butter Griddle Cakes
Cream of Anything Soup
Salmagundi