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Assorted Mini Pastries
Bagels with Flavored Cream Cheese, Jams, & Butters
Fresh Fruit
Imported and Domestic Cheese
Assortment of Traditional & Gourmet Deviled Eggs
Cocktail Shrimp
Asparagus Salad (Toasted walnuts, spring lettuce, crumbled goat cheese, strawberry garnish)
Caesar Salad Bar (Foccacia croutons, Parmesan, grape tomato, pine nuts, anchovy, katamala olives, red onion, artichokes)
Grilled Vegetable Orzo Salad
Fingerling Potato & Andoullie Sausage Salad
Mini Iceberg Wedge Salad (Bacon, tomatoes, chopped eggs, scallions & Blue cheese dressing)
Local Breads (Flavored Butters & Infused Oils)
Carving
Carved Roast Strip Loin of Beef (Jus lie, creamed horseradish, silver dollar rolls)
Salmon en croute (Saffron-tomato sauce)
Stations
Omelet Station (Cheddar, Swiss, broccoli, scallion, bell pepper, sausage, ham, turkey, bacon, tomato, wild mushrooms)
Waffle Station (Banana, strawberry, apple, blueberry, whipped cream and butter, maple syrup, chocolate chips)
Entrées
Scotch Eggs (Jackets of local pork sausage on hard-cooked eggs, coarse mustard sauce)
Scrambled Eggs with Chive, Truffle and Tomatoes
Cheese Blintzes with Sautéed Apples
Bacon, Sausage, Ham
Lemon Rosemary Roast Chicken (Basil whipped potato)
Cavatapi in Pesto Cream (Artichokes, sun dried tomato, grilled zucchini, olives, Parmesan cheese)
Potato Crusted Whitefish (Cucumber dill sauce)
Chicken fingers & Macaroni and cheese for children
Dessert Station
Sweet Table
Downtown Dessert Station
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