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Holiday Nights in Greenfield Village Dinner Package at Eagle Tavern

December 5-7, 12-14, 18-23 and 26-27, 2014
Treat your family to a delectable holiday feast.

Holiday Nights Supper with Santa Package

December 5-7, 12-14 and 18-23, 2014
Enjoy a casual buffet-style holiday turkey dinner perfect for kids!
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Original Cookbook Cover
                  
The New York Times Cook Book, 1961
Craig Claiborne, New York Times food editor and America's leading food critic, encouraged home cooks to broaden their culinary horizons. His 1961 New York Times Cook Book included both regional American dishes and recipes from 23 other countries that were published in the Times during the 1950s.
Recipes from this Cookbook
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Appetizers & Snacks (5)
Beverages (6)
Biscuits & Breads (19)
Breakfast (2)
Desserts (47)
Fish (9)
Meat (31)
Pasta (3)
Poultry (9)
Salads (7)
Sandwiches (8)
Side Dishes (12)
Soups (10)
Spices & Dressings (4)
Vegetables (23)

1700's (2)
1800-1849 (3)
1850-1899 (3)
1900-1910 (1)
1910-1920 (2)
1920-1930 (2)
1930-1940 (4)
1940-1950 (2)
1950-1960 (1)
1960-1970 (3)
1970-1980 (1)
1980-1990 (1)
1990-2000 (1)

Applesauce Cake
Tavern Biscuits
Chicken Salad
Friday Night Sandwich
Diet Loaf
Pottie Py
Mulligatawny Soup
Peanut Butter Griddle Cakes
Salmagundi
Cream of Anything Soup