Recipe Detail

Hallowe’en in Greenfield Village Dinner Package

October 10-11, 17-18 and 24-25, 2014
Join us for a sumptuous candlelit harvest supper.

Local Roots Fall Evening Dining

November 7, 2014
Come celebrate with us and be wowed by an elegant wild game dinner.

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Buttermilk Fondue

Better Homes and Gardens Fondue and Tabletop Cooking, 1970

Fondue was “hip” in 1970. All over America, people were dipping bread cubes, vegetables, meats and a host of other foods in this melted wine and cheese mixture.

Original Cookbook Cover

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8/5/2011 9:46:49 PM
Looking for Chicken Corn Chowder recipe
Great recipes - and great history. Please share the Village's recipe for Chicken Corn Chowder (served at the Village's Taste of History). It's great. Thanks.