Recipe Detail

Hallowe’en in Greenfield Village Dinner Package

October 10-11, 17-18 and 24-25, 2014
Join us for a sumptuous candlelit harvest supper.

Local Roots Fall Evening Dining

November 7, 2014
Come celebrate with us and be wowed by an elegant wild game dinner.

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Fines Herbes Dressing

The New York Times Cook Book, 1961

Craig Claiborne, New York Times food editor and America's leading food critic, encouraged home cooks to broaden their culinary horizons. His 1961 New York Times Cook Book included both regional American dishes and recipes from 23 other countries that were published in the Times during the 1950s.