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Hallowe’en in Greenfield Village Dinner Package

October 10-11, 17-18 and 24-25, 2014
Join us for a sumptuous candlelit harvest supper.

Local Roots Fall Evening Dining

November 7, 2014
Come celebrate with us and be wowed by an elegant wild game dinner.
View all food-related events
Featured Recipe
Apple Crisp   
The All New Joy of Cooking, 1997
Since it came out in 1931, Joy of Cooking has become the essential culinary bible for many. Generations of women have learned to cook from it. Joy of Cooking has been revised over the years, with its fans championing their favorite editions!
We found 48 recipes:
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Springerle Cookies   
The New York Times Cook Book, 1961
Strawberry Rhubarb Puff   
Betty Crocker’s New Good and Easy Cook Book, 1962
Sweet Potato Pie   
What Mrs. Fisher Knows About Southern Cooking, 1881 (facsimile)
Sweet Potato Pudding   
Frozen Desserts, 1933
Thanksgiving Pudding   
The Boston Cooking School Cook Book, 1920
Uncooked Cookies   
The Busy Woman’s Cook Book, 1951
We found 48 recipes:
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Appetizers & Snacks (5)
Beverages (6)
Biscuits & Breads (19)
Breakfast (2)
Desserts (48)
Fish (9)
Meat (30)
Pasta (3)
Poultry (9)
Salads (7)
Sandwiches (8)
Side Dishes (12)
Soups (10)
Spices & Dressings (4)
Vegetables (23)
1700's (2)
1800-1849 (3)
1850-1899 (3)
1900-1910 (1)
1910-1920 (2)
1920-1930 (2)
1930-1940 (4)
1940-1950 (2)
1950-1960 (1)
1960-1970 (3)
1970-1980 (1)
1980-1990 (1)
1990-2000 (1)
Applesauce Cake
Tavern Biscuits
Chicken Salad
Friday Night Sandwich
Diet Loaf
Pottie Py
Mulligatawny Soup
Peanut Butter Griddle Cakes
Salmagundi
Cream of Anything Soup
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