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Hallowe’en in Greenfield Village Dinner PackageOctober 10-11, 17-18 and 24-25, 2014Join us for a sumptuous candlelit harvest supper. Local Roots Fall Evening DiningNovember 7, 2014Come celebrate with us and be wowed by an elegant wild game dinner.  |
historic recipe bank
We’ve catalogued classic American recipes in our historic recipe bank. Drawn from more than 300 years of cookbooks, diaries and letters, let this chronicle of the fascinating and constantly evolving landscape of American cuisine inspire your own creativity in the kitchen. culinary demonstrations Get an up-close view of the roots of contemporary American cooking. From daily cooking demonstrations in our historic homes to videos of local roots dining and private events, learn how to apply food traditions to your own culinary adventures. food events One-of-a-kind dinners, farmers markets, seasonal tastings, demonstrations, festivals – food is never far from daily life at The Henry Ford. Join us to celebrate the nation’s culinary heritage inspired dining Historically authentic fine dining, scrumptious seasonal dinners, everyday menus inspired by America’s great dining traditions. Rediscover America’s love affair with food in the signature restaurants of Henry Ford Museum and Greenfield Village. catered events Imagine your event in one of our world-class venues. A wedding, a corporate banquet, an award ceremony. Then, add a custom menu prepared by our award-winning culinary staff. Memorable. Talked-about. Once-in-a-lifetime.  Our historic recipe bank includes a wide variety of recipes found in The Henry Ford’s extensive collection of historic American cookbooks.
Browse Now  We study food. We grow it. We prepare it.And of course, we eat it. Join us as we explore American foodways. What we eat, why we eat it and how we fix it. Learn more. Read more.   Inspired FoodsShop online for signature food products - only available from The Henry Ford.Shop online   FarmsOur working farms are bustling with activities from America’s agricultural history.Learn more  Locally grown and locally sourced – over 60% of our food is from local growers and producers.
 Inventive and practical – vintage cooking tools from America’s historic kitchens.
 Give us your guest list. We’ll give you an event to remember.
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