X
X
X
Take it forward.™
Search:
Village
•
Museum
•
Factory Tour
•
IMAX
•
Research Center
Visit
•
Tickets
Museum
Greenfield Village
IMAX
Ford Rouge Factory Tour
Tinker. Hack. Invent. Saturdays
Gridiron Glory: The Best of the Pro Football Hall of Fame
Hallowe'en in Greenfield Village
Annual Members Holiday Lighting Ceremony
Holiday Nights in Greenfield Village
•
Donate
•
Membership
•
Calendar
•
Shop
•
Contact
browse
Our Food Story
Culinary Demos
Historic Recipe Bank
Food Related Events
Historic Cookware
Down to Earth
Our Local Roots
Taste History
Sign up for E-Newsletters
Catered Events
Hallowe’en in Greenfield Village Dinner Package
October 10-11, 17-18 and 24-25, 2014
Join us for a sumptuous candlelit harvest supper.
Local Roots Fall Evening Dining
November 7, 2014
Come celebrate with us and be wowed by an elegant wild game dinner.
View all food-related events
Original Cookbook Cover
The Boston Cooking School Cook Book, 1920
In 1896, Fannie Farmer, a teacher at the Boston Cooking School, wrote her well-organized cookbook in easy to understand language. Women loved this book, which became one of the best selling cookbooks of all times.
Recipes from this Cookbook
Mint Julep
Club Punch
Hot Cross Buns
Oyster Cocktail
Corned Beef Hash
Waldorf Salad
Thanksgiving Pudding
Chocolate Mousse
Birthday Cake
Ornamental Frosting
Yellow Sauce
No comments have been made about this cookbook yet
Appetizers & Snacks (5)
Beverages (6)
Biscuits & Breads (19)
Breakfast (2)
Desserts (48)
Fish (9)
Meat (30)
Pasta (3)
Poultry (9)
Salads (7)
Sandwiches (8)
Side Dishes (12)
Soups (10)
Spices & Dressings (4)
Vegetables (23)
1700's (2)
1800-1849 (3)
1850-1899 (3)
1900-1910 (1)
1910-1920 (2)
1920-1930 (2)
1930-1940 (4)
1940-1950 (2)
1950-1960 (1)
1960-1970 (3)
1970-1980 (1)
1980-1990 (1)
1990-2000 (1)
Applesauce Cake
Tavern Biscuits
Chicken Salad
Friday Night Sandwich
Diet Loaf
Pottie Py
Mulligatawny Soup
Peanut Butter Griddle Cakes
Salmagundi
Cream of Anything Soup
