Local Roots Spring Evening Dining

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September 2014

Target Family Days
September 1

Old Car Festival
September 6-7

Tinker. Hack. Invent. Saturdays
September 6, 13, 20, 27

Macy’s 2nd Mondays
September 8

Educator Open House
September 27

Farmers Market
September 27

Fall Flavor Weekends
September 27-28

October 2014

Gridiron Glory: The Best of the Pro Football Hall of Fame
October 3-31

Farmers Market
October 4

Fall Flavor Weekends
October 4-5

Tinker. Hack. Invent. Saturdays
October 4, 11, 18, 25

Hallowe’en in Greenfield Village
October 10-12, 17-19, 24-26

Hallowe’en in Greenfield Village Dinner Package
October 10-11, 17-18, 24-25

Macy’s 2nd Mondays
October 13

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Call Center 800.835.5237
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Local Roots Spring Evening Dining
May 2, 2014 (Cash Bar - 6:30pm; Dinner - 7pm) in Eagle Tavern

The Paris Influence

Come see how the French have influenced Michigan’s cuisine, from traditional cooking techniques to modern molecular cooking trends. Prepared by our award-winning culinary staff, these locally sourced culinary adventures pay tribute to the farmers and regional food producers supported by The Henry Ford’s Local Roots food initiatives.

Eagle Tavern is open for your arrival beginning at 6:30pm. Dinner service will start promptly at 7pm. Guests will be given 2 drink tickets to use at the bar. Must be 21 or older to attend. Full cash bar available. Spring dining tickets are nonrefundable and nontransferable.

Contact our Call Center at 313.982.6001 to make your reservations today!

Pre-set on the tables
Bread – gougeres, French baguette, pan d’epices
House made butter
House made Cornichons and ramps

Plates Avant – served family style
Local honey
Local Mustard
Picholine olives
Local “French Style” cheese (traffic jam Camembert?)
Jambon (cured fresh hams)

Plates Principal – French served
Lamb – roasted leg of lamb, grilled loin from whole lamb
Shrimp and “lobster”- local jumbo shrimp, sousvide lobster mushrooms
Cassoulet – northern beans, rabbit, house made lamb sausage
Mashed routabaga
Fava beans and spring peas
Chilled asparagus and breakfast radish salad

Dessert stations
Beignets – powdered sugar, chocolate, berries
Frozen crepes off of the anti-griddle

pricing

$68.00 PER PERSON, includes tax and gratuity

what to bring, what to wear

Attire is business casual to casual.

special

Reservations are now being taken for this exclusive event which will seat only 250. Call The Henry Ford Call Center at 313-982-6001 for tickets. Tickets can be mailed when reservations are made 2 weeks or more in advance. Tickets purchased less than 2 weeks out will be held at the blue security gate off the main parking lot on the corner of Oakwood Boulevard and Village Road.

directions/maps

The Henry Ford is located in Dearborn, Michigan on the corner of Village Road and Oakwood Boulevard, just west of the Southfield Freeway (M-39) and south of Michigan Avenue (US-12).

The Henry Ford
20900 Oakwood Blvd.
Dearborn, MI 48124-4088

From the East or West via I-94:
Take I-94 to the Oakwood Blvd exit; go north on Oakwood. The Henry Ford is 2.5 miles from the exit on the corner of Village Rd and Oakwood Blvd.

From the South via I-75:
Exit to northbound Southfield Freeway (M-39); drive 4.1 miles to Oakwood Boulevard (Exit 4). Left on Oakwood and drive 1.8 miles.

From the North via Southfield Road (or I-96):
Take Southfield Freeway (M-39) south 4.5 miles past I-96 and exit at Michigan avenue (Exit 6). Continue on the Southfield service drive (veer left) for .5 miles. At the first stoplight, turn right onto Village Road (through the iron gates) and drive 3/4 miles.

Eagle Tavern parking lot is located directly behind the Tavern inside Greenfield Village. Use the Village Road entrance on the corner of Village Road and Eagle Lane. Stop at the security gate to check in, then drive around the back of the Village to Eagle Tavern.

Metro-Detroit often has major construction projects. Please check the following sites for the latest on construction areas and road closures.

Michigan Department of Transportation

AAA Traffic & Construction Report