Recipe Detail

Local Roots Fall Evening Dining

November 7, 2013 (Cash bar 6:30pm-9pm, Dinner 7pm) in Eagle Tavern
Come celebrate with us with a night of exciting craft cocktails.

View all food-related events

Waldorf Salad

The Boston Cooking School Cook Book, 1920

In 1896, Fannie Farmer, a teacher at the Boston Cooking School, wrote her well-organized cookbook in easy to understand language. Women loved this book, which became one of the best selling cookbooks of all times.

Original Cookbook Cover

If you like this recipe, you might also like:

• Lobster Salad Sandwiches

No comments about this recipe have been entered yet

Appetizers & Snacks (5)

Beverages (6)

Biscuits & Breads (19)

Spices & Dressings (4)

Friday Night Sandwich

Pottie Py

Mulligatawny Soup

Peanut Butter Griddle Cakes

Cream of Anything Soup

Salmagundi