Recipe Detail

Local Roots Fall Evening Dining

November 7, 2013 (Cash bar 6:30pm-9pm, Dinner 7pm) in Eagle Tavern
Come celebrate with us with a night of exciting craft cocktails.

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Oyster Cocktail

The Boston Cooking School Cook Book, 1920

In 1896, Fannie Farmer, a teacher at the Boston Cooking School, wrote her well-organized cookbook in easy to understand language. Women loved this book, which became one of the best selling cookbooks of all times.

Original Cookbook Cover

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