Take it forward.™
Search:
 
Village
•
Museum
•
Factory Tour
•
IMAX
•
Research Center
Visit
•
Tickets
•
Donate
•
Membership
•
Calendar
•
Shop
•
Contact
browse

Local Roots Fall Evening Dining

November 7, 2013 (Cash bar 6:30pm-9pm, Dinner 7pm) in Eagle Tavern
Come celebrate with us with a night of exciting craft cocktails.
View all food-related events
Featured Recipe
Apple Crisp   
The All New Joy of Cooking, 1997
Since it came out in 1931, Joy of Cooking has become the essential culinary bible for many. Generations of women have learned to cook from it. Joy of Cooking has been revised over the years, with its fans championing their favorite editions!
We found 48 recipes:
1
2
3
4
5
6
7
8
Apple Crisp   
The All New Joy of Cooking, 1997
Apple Fritters   
The Virginia Housewife or Methodical Cook, 1828
Apple-Butter Custard Pie   
Buckeye Cookery, 1890
Applesauce Cake   
The All New Joy of Cooking, 1997
Baked Caramel Custard   
Aunt Sammy’s Radio Recipes Revised, 1931
We found 48 recipes:
1
2
3
4
5
6
7
8

Appetizers & Snacks (5)
Beverages (6)
Biscuits & Breads (19)
Breakfast (2)
Desserts (48)
Fish (9)
Meat (30)
Pasta (3)
Poultry (9)
Salads (7)
Sandwiches (8)
Side Dishes (12)
Soups (10)
Spices & Dressings (4)
Vegetables (23)
1700's (2)
1800-1849 (3)
1850-1899 (3)
1900-1910 (1)
1910-1920 (2)
1920-1930 (2)
1930-1940 (4)
1940-1950 (2)
1950-1960 (1)
1960-1970 (3)
1970-1980 (1)
1980-1990 (1)
1990-2000 (1)
Chicken Salad
Applesauce Cake
Tavern Biscuits
Diet Loaf
Friday Night Sandwich
Pottie Py
Mulligatawny Soup
Peanut Butter Griddle Cakes
Cream of Anything Soup
Salmagundi
Copyright © 2013 The Henry Ford | Legal Information | Privacy | Copyrights
20900 Oakwood Boulevard, Dearborn, MI 48124-5029 | Call Center: 313.982.6001 or 800.835.5237