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Local Roots Fall Evening Dining

November 7, 2013 (Cash bar 6:30pm-9pm, Dinner 7pm) in Eagle Tavern
Come celebrate with us with a night of exciting craft cocktails.
View all food-related events
Featured Recipe
Apple Crisp   
The All New Joy of Cooking, 1997
Since it came out in 1931, Joy of Cooking has become the essential culinary bible for many. Generations of women have learned to cook from it. Joy of Cooking has been revised over the years, with its fans championing their favorite editions!
We found 48 recipes:
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Rice Custard   
Jean Brown’s Paistry Book, 1724
Rice Pudding   
American Cookery, 1814
Rich Blackberry Cake   
Larkin Housewives’ Cookbook, 1915
Sauteed Bananas   
Better Homes and Gardens Fondue and Tabletop Cooking, 1970
Selma's Best Oatmeal Cookies   
The I Hate to Cook Book, 1960
Speed Balls   
The I Hate to Cook Book, 1960
We found 48 recipes:
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Appetizers & Snacks (5)
Beverages (6)
Biscuits & Breads (19)
Breakfast (2)
Desserts (48)
Fish (9)
Meat (30)
Pasta (3)
Poultry (9)
Salads (7)
Sandwiches (8)
Side Dishes (12)
Soups (10)
Spices & Dressings (4)
Vegetables (23)
1700's (2)
1800-1849 (3)
1850-1899 (3)
1900-1910 (1)
1910-1920 (2)
1920-1930 (2)
1930-1940 (4)
1940-1950 (2)
1950-1960 (1)
1960-1970 (3)
1970-1980 (1)
1980-1990 (1)
1990-2000 (1)
Chicken Salad
Applesauce Cake
Tavern Biscuits
Diet Loaf
Friday Night Sandwich
Pottie Py
Mulligatawny Soup
Peanut Butter Griddle Cakes
Cream of Anything Soup
Salmagundi
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