Food Recipe Category

Local Roots Fall Evening Dining

November 7, 2013 (Cash bar 6:30pm-9pm, Dinner 7pm) in Eagle Tavern
Come celebrate with us with a night of exciting craft cocktails.

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We found 4 recipes:

The New England Cook Book, 1836

Fines Herbes Dressing

The New York Times Cook Book, 1961

Red Wine Marinade

The All New Joy of Cooking, 1997

The Boston Cooking School Cook Book, 1920

We found 4 recipes:

Appetizers & Snacks (5)

Biscuits & Breads (19)

Side Dishes (12)

Spices & Dressings (4)

Vegetables (23)

Applesauce Cake

Tavern Biscuits

Friday Night Sandwich

Mulligatawny Soup

Peanut Butter Griddle Cakes

Cream of Anything Soup