Food Recipe Category

Local Roots Fall Evening Dining

November 7, 2013 (Cash bar 6:30pm-9pm, Dinner 7pm) in Eagle Tavern
Come celebrate with us with a night of exciting craft cocktails.

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We found 30 recipes:

Corned Beef Hash

The Boston Cooking School Cook Book, 1920

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Fried Sausages (With Apples)

The Art of Cookery Made Plain and Easy, 1796 (1971 reprint edition)

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Herbed Meat Loaf

The New York Times Cook Book, 1961

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Marinated Pork Stripes

The New York Times Cook Book, 1961

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Michigan Hash

Larkin Housewives’ Cookbook, 1915

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Pork Chops and Apples

Betty Crocker’s New Good and Easy Cook Book, 1962

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We found 30 recipes:

Appetizers & Snacks (5)

Beverages (6)

Biscuits & Breads (19)

Spices & Dressings (4)

Friday Night Sandwich

Pottie Py

Mulligatawny Soup

Peanut Butter Griddle Cakes

Cream of Anything Soup

Salmagundi