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Local Roots Fall Evening DiningNovember 7, 2013 (Cash bar 6:30pm-9pm, Dinner 7pm) in Eagle TavernCome celebrate with us with a night of exciting craft cocktails. |
Click on an artifact below to see how the foods we ate and the ways we prepared them have changed over the last three centuries.
1775-1800
Cast Iron Pot
Probably United States
30.908.1
Cast iron pots like this one were the most basic and important pieces of cooking equipment in a 1700s kitchen. The pot’s rounded shape and tapered neck helped to contain flavors and juices while cooking food. Pots were usually hung in the fireplace directly over the blazing fire.
Women used cast iron pots like this one to boil vegetables or simmer soups and stews for their family’s meals. One-pot meals like stews were easier to prepare and tend for the busy colonial housewife. |
