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Local Roots Fall Evening Dining

November 7, 2013 (Cash bar 6:30pm-9pm, Dinner 7pm) in Eagle Tavern
Come celebrate with us with a night of exciting craft cocktails.
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We found 2 cookbooks:

 
Freda DeKnight, a longtime food columnist for Ebony magazine, put together this cookbook. It included not only standard southern dishes, but a wide variety of recipes from African Americans all over America.
Original Cookbook Cover

By the mid-20th century, more women were employed outside the home. This cookbook offered handy advice to the working girl dashing home to get dinner, as well as the inexperienced cook.
Original Cookbook Cover
We found 2 cookbooks:

Appetizers & Snacks (5)
Beverages (6)
Biscuits & Breads (19)
Breakfast (2)
Desserts (48)
Fish (9)
Meat (30)
Pasta (3)
Poultry (9)
Salads (7)
Sandwiches (8)
Side Dishes (12)
Soups (10)
Spices & Dressings (4)
Vegetables (23)

1700's (2)
1800-1849 (3)
1850-1899 (3)
1900-1910 (1)
1910-1920 (2)
1920-1930 (2)
1930-1940 (4)
1940-1950 (2)
1950-1960 (1)
1960-1970 (3)
1970-1980 (1)
1980-1990 (1)
1990-2000 (1)

Chicken Salad
Applesauce Cake
Tavern Biscuits
Diet Loaf
Friday Night Sandwich
Pottie Py
Mulligatawny Soup
Peanut Butter Griddle Cakes
Cream of Anything Soup
Salmagundi