Food Cookbook Detail

Local Roots Fall Evening Dining

November 7, 2013 (Cash bar 6:30pm-9pm, Dinner 7pm) in Eagle Tavern
Come celebrate with us with a night of exciting craft cocktails.

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Original Cookbook Cover

The Art of Cookery Made Plain and Easy, 1796 (1971 reprint edition)

This popular cookbook, first published in England in 1747, was one of the few printed cookbooks available during the 18th century. The author, Hannah Glasse, wrote the book to instruct less experienced cooks “how to do Cookery well.”

Recipes from this Cookbook

Turkey and Chickens Dutch Dressed

Pork Pie (with apples)

Cheshire Pork Pie

Fried Sausages (With Apples)

9/22/2011 12:46:35 PM
DUMB
was dumb got b* slaped by my grandma because of you nearly killed her thanks soooo much

Appetizers & Snacks (5)

Beverages (6)

Biscuits & Breads (19)

Spices & Dressings (4)

Friday Night Sandwich

Pottie Py

Mulligatawny Soup

Peanut Butter Griddle Cakes

Cream of Anything Soup

Salmagundi