Recipe Detail

Local Roots Blues, Brews & Evening Dining BBQ

August 8, 2014 (6:30pm-9pm, Dinner 7pm) in Greenfield Village Pavilion
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Apple Crisp

The All New Joy of Cooking, 1997

Since it came out in 1931, Joy of Cooking has become the essential culinary bible for many. Generations of women have learned to cook from it. Joy of Cooking has been revised over the years, with its fans championing their favorite editions!

Original Cookbook Cover

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