Better Homes and Gardens Fondue and Tabletop Cooking, 1970
Fondue was “hip” in 1970. All over America, people were dipping bread cubes, vegetables, meats and a host of other foods in this melted wine and cheese mixture.
8/5/2011 9:46:49 PM Looking for Chicken Corn Chowder recipe Great recipes - and great history. Please share the Village's recipe for Chicken Corn Chowder (served at the Village's Taste of History). It's great. Thanks.
