Recipe Detail

Local Roots Blues, Brews & Evening Dining BBQ

August 8, 2014 (6:30pm-9pm, Dinner 7pm) in Greenfield Village Pavilion
This is an extraordinary backyard-style event.

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Mint Julep

The Boston Cooking School Cook Book, 1920

In 1896, Fannie Farmer, a teacher at the Boston Cooking School, wrote her well-organized cookbook in easy to understand language. Women loved this book, which became one of the best selling cookbooks of all times.

Original Cookbook Cover

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