X
X
X
Take it forward.™
Search:
Village
•
Museum
•
Factory Tour
•
IMAX
•
Research Center
Visit
•
Tickets
Museum
Greenfield Village
IMAX
Ford Rouge Factory Tour
Tinker. Hack. Invent. Saturdays
Women Who Rock: Vision, Passion, Power
Salute to America
Maker Faire Detroit
•
Donate
•
Membership
•
Calendar
•
Shop
•
Contact
browse
Our Food Story
Culinary Demos
Historic Recipe Bank
Food Related Events
Historic Cookware
Down to Earth
Our Local Roots
Taste History
Sign up for E-Newsletters
Catered Events
Local Roots Blues, Brews & Evening Dining BBQ
August 8, 2014 (6:30pm-9pm, Dinner 7pm) in Greenfield Village Pavilion
This is an extraordinary backyard-style event.
View all food-related events
Boil Bacon with Califlower and Spinage (sic)
Jean Brown’s Paistry Book, 1724
Colonial housewives used recipes handed down from mother to daughter by word of mouth. Women who could read and write might copy down their family recipes in manuscript cookbooks like this one.
Original Cookbook Cover
If you like this recipe, you might also like:
•
Cauliflower Fritters
•
Spinach with Egg Sauce
No comments about this recipe have been entered yet
Appetizers & Snacks (5)
Beverages (6)
Biscuits & Breads (19)
Breakfast (2)
Desserts (48)
Fish (9)
Meat (30)
Pasta (3)
Poultry (9)
Salads (7)
Sandwiches (8)
Side Dishes (12)
Soups (10)
Spices & Dressings (4)
Vegetables (23)
1700's (2)
1800-1849 (3)
1850-1899 (3)
1900-1910 (1)
1910-1920 (2)
1920-1930 (2)
1930-1940 (4)
1940-1950 (2)
1950-1960 (1)
1960-1970 (3)
1970-1980 (1)
1980-1990 (1)
1990-2000 (1)
Applesauce Cake
Chicken Salad
Tavern Biscuits
Friday Night Sandwich
Diet Loaf
Pottie Py
Mulligatawny Soup
Peanut Butter Griddle Cakes
Salmagundi
Cream of Anything Soup