Local Roots Blues, Brews & Evening Dining BBQ August 8, 2014 (6:30pm-9pm, Dinner 7pm) in Greenfield Village Pavilion This extraordinary one-night-only, backyard-style event takes place in the heart of Greenfield Village. The food — all locally sourced — is the focus, but you can also enjoy a refreshing Michigan beer as you listen or dance to the great sounds of the Front Street Blues Band. Prepared by our award-winning culinary staff, these locally sourced culinary adventures pay tribute to the farmers and regional food producers supported by The Henry Ford’s Local Roots food initiatives.
The Greenfield Village Pavilion is open for your arrival beginning at 6:30pm. Dinner service will start promptly at 7pm. Guests will be given 2 drink tickets to use at the bar. Full cash bar available. Summer dining tickets are nonrefundable and nontransferable.
Contact our Call Center at 313.982.6001 to make your reservations today!
Fall Flavor Weekends September 27-28 & October 4-5, 2014 If you love to eat, you’ll love Greenfield Village’s Fall Flavor Weekends. Come celebrate the glories of traditional American food from farm to table, share in cooking demonstrations and browse the delights at our Saturday Local Roots Farmers Market.
You don’t have to be a foodie to enjoy Greenfield Village’s Fall Flavor Weekends. You just have to love to eat. Each weekend, several of our historic homes will host cooking demonstrations. At Firestone Farm, for instance, you’ll learn the secrets of a 19th-century meal of ham noodles, apples and onions with southern cabbage and Irish potatoes. Over at the Susquehanna Plantation, they’ll prepare a crab gumbo, along with sauerkraut baked with apples, ginger biscuits and cherry pudding. If all that food talk gets you hungry, then stop at the Village Store where they’ll be offering free tastings of our Greenfield Village specialty foods. When you’re ready for a break from all that food, wander outside and wonder at the demonstrations of century-old threshing techniques and plowing with steam and horses.
Farmers Market September 27 & October 4, 2014 A farmers market for the 21st century. Local herbs, artisanal ointments, organic spices, heirloom seeds and more.
Take home your own private bounty when you visit Greenfield Village. We invite our favorite farmers and food suppliers to bring their remarkable wares to share. Local herbs, artisanal ointments, organic spices, heirloom seeds, handmade pastas. Revel in the abundance and variety of Michigan’s artisanal food masters. You’ll also find finely crafted kitchen accessories, everything from handmade brooms and autumnal wreathes to recycled barn wood tables and glass candy. Members of Greenfield Village’s Herb Society will also be on hand, selling a variety of traditional handcrafted creations. This event will take place rain or shine.
Hallowe'en in Greenfield Village Dinner Package October 10-11, 17-18 and 24-25, 2014 (6pm - 7:30pm) The perfect Halloween evening: a sumptuous harvest supper, some vigorous music, a few classic parlor games and a charming historically-themed Hallowe’en in Greenfield Village.
Outside it’s ghoulies and ghosties. But inside the famed Eagle Tavern, it’s an evening of 19th-century Hallowe'en fun. Visitors from the past will fill your evening with music and harvest games. Once you complete your sumptuous candlelit harvest supper, we invite you to stroll into the moonlit evening, walk along an enchanted path illuminated with hundreds of hand-carved jack-o’-lanterns and revel in the sights and sounds of Hallowe'en in Greenfield Village. Contact our Call Center at 313.982.6001 to make your reservations today!
Reservations available beginning August 13, 2014 for members and August 20, 2014 for nonmembers.
Local Roots Fall Evening Dining November 7, 2014 (Cash bar 6:30pm-9pm, Dinner 7pm) in Lovett Hall Come celebrate with us and be wowed by an elegant wild game dinner. Our award-winning culinary team presents an impressive and intriguing menu filled with the familiar and not so familiar. These locally sourced culinary adventures pay tribute to the farmers and regional food producers supported by The Henry Ford’s Local Roots food initiatives.
Cocktails and hors d'oeuvres begin promptly at 6:30pm when Lovett Hall opens for your arrival. Dinner service will start promptly at 7pm. Guests will be given 2 drink tickets to use at the bar. Must be 21 or older to attend. Full cash bar available. Fall dining tickets are nonrefundable and nontransferable.
Contact our Call Center at 313.982.6001 to make your reservations today!
Holiday Nights in Greenfield Village Dinner Package at Eagle Tavern December 5-7, 12-14, 18-23 and 26-27, 2014 (2 seatings available, 5pm and 8pm) Treat your family to a delectable holiday feast in Eagle Tavern. The proprietors of this 1850s stagecoach stop will delight your palate with an authentic holiday meal served by costumed presenters and enhanced by seasonal décor and live music from the period. In addition to dinner, your package includes admission to Holiday Nights in Greenfield Village. These packages often sell out early, so don’t wait!
Reservations available beginning August 27, 2014 for members and September 10, 2014 for nonmembers.
Holiday Nights Supper with Santa Package December 5-7, 12-14 and 18-23, 2014 (Dinner 4:45pm-6:30pm; Event 6:30pm-10pm) Following your horse-drawn wagon ride to A Taste of History Restaurant, your family will partake in a casual buffet-style holiday turkey dinner perfect for kids! You’ll also be able to make a festive table decoration and hear a fun story to get you in the mood for your visit to lantern-lit Greenfield Village. As a separate treat, Santa Claus will be on hand and make a personal visit to each table!
After dinner, experience Holiday Nights in the rest of Greenfield Village. Holiday Nights tickets are included with your dinner reservation.
Reservations available beginning August 27, 2014 for members and September 10, 2014 for nonmembers.
