X
X
X
Take it forward.™
Search:
Village
•
Museum
•
Factory Tour
•
IMAX
•
Research Center
Visit
•
Tickets
Museum
Greenfield Village
IMAX
Ford Rouge Factory Tour
Tinker. Hack. Invent. Saturdays
Women Who Rock: Vision, Passion, Power
Salute to America
Maker Faire Detroit
•
Donate
•
Membership
•
Calendar
•
Shop
•
Contact
browse
Our Food Story
Culinary Demos
Historic Recipe Bank
Food Related Events
Historic Cookware
Down to Earth
Our Local Roots
Taste History
Sign up for E-Newsletters
Catered Events
Local Roots Blues, Brews & Evening Dining BBQ
August 8, 2014 (6:30pm-9pm, Dinner 7pm) in Greenfield Village Pavilion
This is an extraordinary backyard-style event.
View all food-related events
Original Cookbook Cover
The New England Cook Book, 1836
By following the simple, detailed directions given in this cookbook, one could learn economical yet palate-pleasing cookery “generally practiced by good notable Yankee housekeepers.”
Recipes from this Cookbook
Curry Powder
Chicken Salad
Essence of Celery
Stuffed & Baked Fish
Indian Slap Jacks
Cider Cake
Jelly Cake
Bird's Nest Pudding
No comments have been made about this cookbook yet
Appetizers & Snacks (5)
Beverages (6)
Biscuits & Breads (19)
Breakfast (2)
Desserts (48)
Fish (9)
Meat (30)
Pasta (3)
Poultry (9)
Salads (7)
Sandwiches (8)
Side Dishes (12)
Soups (10)
Spices & Dressings (4)
Vegetables (23)
1700's (2)
1800-1849 (3)
1850-1899 (3)
1900-1910 (1)
1910-1920 (2)
1920-1930 (2)
1930-1940 (4)
1940-1950 (2)
1950-1960 (1)
1960-1970 (3)
1970-1980 (1)
1980-1990 (1)
1990-2000 (1)
Applesauce Cake
Chicken Salad
Tavern Biscuits
Friday Night Sandwich
Diet Loaf
Pottie Py
Mulligatawny Soup
Peanut Butter Griddle Cakes
Salmagundi
Cream of Anything Soup
