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| December 2006 Pic of the Month Hanukkah: Festival of Lights |
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The Art of Jewish Cooking. Jennie Grossinger’s popular 1958 cookbook contained only one Hanukkah recipe, latkes (potato pancakes), the traditional holiday food of Jews from Central and Eastern Europe, and the region of origin of most American Jews. Jews from Middle Eastern and southern European countries might eat loukomades (puffs), zelebi (fritters), or other deep fried sweet pastries for Hanukkah. ID.2005.29.36 Gift of Judith E. Endelman and William D. Epstein in memory of Miriam Ruth Epstein |
| Copyright
© 2014 The Henry Ford The Henry Ford is an AAM accredited institution. The complex is an independent, non-profit, educational institution not affiliated with the Ford Motor Company or the Ford Foundation. |
