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Local Roots Blues, Brews & Evening Dining BBQ
August 8, 2013 (6:30pm-9pm, Dinner 7pm) in Greenfield Village Pavilion
BBQ. Barbecue. Barbeque. No matter how you spell it, this is an extraordinary backyard-style event.
View all food-related events
Oriental Shrimp
The New York Times Cook Book, 1961
Craig Claiborne, New York Times food editor and America's leading food critic, encouraged home cooks to broaden their culinary horizons. His 1961 New York Times Cook Book included both regional American dishes and recipes from 23 other countries that were published in the Times during the 1950s.
Original Cookbook Cover
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