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Catered Events
Local Roots Blues, Brews & Evening Dining BBQ
August 8, 2013 (6:30pm-9pm, Dinner 7pm) in Greenfield Village Pavilion
BBQ. Barbecue. Barbeque. No matter how you spell it, this is an extraordinary backyard-style event.
View all food-related events
We found 2 cookbooks:
1
Jean Brown’s Paistry Book, 1724
Colonial housewives used recipes handed down from mother to daughter by word of mouth. Women who could read and write might copy down their family recipes in manuscript cookbooks like this one.
Original Cookbook Cover
The Art of Cookery Made Plain and Easy, 1796 (1971 reprint edition)
This popular cookbook, first published in England in 1747, was one of the few printed cookbooks available during the 18th century. The author, Hannah Glasse, wrote the book to instruct less experienced cooks “how to do Cookery well.”
Original Cookbook Cover
We found 2 cookbooks:
1
Appetizers & Snacks (5)
Beverages (6)
Biscuits & Breads (19)
Breakfast (2)
Desserts (48)
Fish (9)
Meat (30)
Pasta (3)
Poultry (9)
Salads (7)
Sandwiches (8)
Side Dishes (12)
Soups (10)
Spices & Dressings (4)
Vegetables (23)
1700's (2)
1800-1849 (3)
1850-1899 (3)
1900-1910 (1)
1910-1920 (2)
1920-1930 (2)
1930-1940 (4)
1940-1950 (2)
1950-1960 (1)
1960-1970 (3)
1970-1980 (1)
1980-1990 (1)
1990-2000 (1)
Chicken Salad
Applesauce Cake
Tavern Biscuits
Diet Loaf
Friday Night Sandwich
Mulligatawny Soup
Pottie Py
Peanut Butter Griddle Cakes
Cream of Anything Soup
Salmagundi