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Eagle Tavern
Open Daily April 15-October 31, 11am - 4pm
Friday, Saturday and Sundays only in November
Built in Clinton, Michigan, in 1831 as a stagecoach stop for weary travelers, Eagle Tavern still exudes the warmth and camaraderie of the era today. Stop by for an unforgettable, authentic sit-down meal presented on a living stage by costumed servers who bring the 19th century to life.
CIDER & WINES
Claret
$5.50
Ditto, Bottle
$24.00
Cider
$5.50
HOCK
Hock
$5.00
Ditto, Bottle
$20.00
SHERRY
Cream Sherry
$5.50
PORT
Tawny
$4.50
BRANDIES & LIQUEURS
Cognac Brandy
$6.00
Brandy
$5.50
Fruit Brandies: Applejack, Blackberry
do.
SPIRITOUS LIQUORS
Corn Whiskey
$5.50
Gin
do.
Grain Spirit
do.
Bourbon
do.
Rum
do.
Scotch Whiskey
$6.50
MALT BEVERAGE
Craft Beer
$6.00
Porter
do.
Firkin Style
$6.50
Half & Half
$7.50
SOUP
Three Onion
$4.75
Split Pea with Ham
$4.50
BREAD BOWL
Selection of Bread and Rolls
$6.00
SIDE DISH
Dressed Spring Greens
$9.25
Salmagundi
$9.75
Asparagus Pie
$7.50
Potted Chicken Liver
$8.00
MAIN COURSE
Pork and Apple Pie
$13.75
Trout Croquette
$18.50
Spring noodles with Peas
$14.75
Lamb and Parsnip Stew
$15.50
Chicken Fricassee
$17.75
PASTRY
Washington Cake
$4.00
Bread Pudding with
Vanilla Sauce
$4.25
Cider Cake
$4.00
COCKTAILS & PUNCHES
Cocktails made with
Spiritous Liquors or
Brandies
$5.50
Punches made with
Spiritous Liquors or
Brandies
do.
Planter’s Punch
do.
Lemon Punch
do.
Vanilla Punch
do.
HOUSE SPECIALTIES
Syllabub, Brandy, Claret, Cream, Sugar & Apple Cider
$4.00
Mint Julep made with Brandy or Bourbon
$5.50
Hot Cider with Rum
do.
Maple Bourbon Sour, Bourbon, Maple Syrup & Lemon Juice
do.
Apple Toddy, Applejack, Maple Sugar, Lemon & Spice, served hot
do.
The Calvin, Amber Rum, Amaretto & Sarsaparilla
do.
Jersey Lightning
$6.50
Stone Wall
do.
Shandygaff, Halves of Ale & Ginger Ale
do.
TEMPERANCE DRINKS
Coffee
$2.00
Mint Tea
do.
Lemonade
$3.00
Ditto, Pitcher
$7.50
Effervescing Drinks:
Cherry, Sarsaparilla or Strawberry
