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Take it forward.™

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Local Roots Menu Preview Evening Dining

April 14, 2015
Be one of our first guests to try the new spring Eagle Tavern menu.

Railroader's Breakfast

April 25-26 & May 2-3, 9-10, 2015
Start your little engineer’s Day Out With Thomas™ with a hearty Railroader’s Breakfast

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Herbed Meat Loaf

The New York Times Cook Book, 1961

Craig Claiborne, New York Times food editor and America's leading food critic, encouraged home cooks to broaden their culinary horizons. His 1961 New York Times Cook Book included both regional American dishes and recipes from 23 other countries that were published in the Times during the 1950s.