Recipe Detail

Take it forward.™

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Local Roots Menu Preview Evening Dining

April 14, 2015
Be one of our first guests to try the new spring Eagle Tavern menu.

Railroader's Breakfast

April 25-26 & May 2-3, 9-10, 2015
Start your little engineer’s Day Out With Thomas™ with a hearty Railroader’s Breakfast

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Mint Julep

The Boston Cooking School Cook Book, 1920

In 1896, Fannie Farmer, a teacher at the Boston Cooking School, wrote her well-organized cookbook in easy to understand language. Women loved this book, which became one of the best selling cookbooks of all times.