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Local Roots Menu Preview Evening Dining

April 14, 2015
Be one of our first guests to try the new spring Eagle Tavern menu.

Railroader's Breakfast

April 25-26 & May 2-3, 9-10, 2015
Start your little engineer’s Day Out With Thomas™ with a hearty Railroader’s Breakfast
View all food-related events
Featured Recipe
Apple Crisp   
The All New Joy of Cooking, 1997
Since it came out in 1931, Joy of Cooking has become the essential culinary bible for many. Generations of women have learned to cook from it. Joy of Cooking has been revised over the years, with its fans championing their favorite editions!
We found 47 recipes:
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Cider Cake   
The New England Cook Book, 1836
Corn Flake Pudding   
The Working Girl’s Own Cook Book, 1948
Custard Ice Cream   
Frozen Desserts, 1933
Election Cake   
American Cookery, 1814
Elevator Lady Spice Cookies   
The I Hate to Cook Book, 1960
Frosted Raisin Spice Cake   
Macy’s Cook Book and Kitchen Guide for the Busy Woman, 1932
We found 47 recipes:
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Appetizers & Snacks (5)
Beverages (6)
Biscuits & Breads (19)
Breakfast (2)
Desserts (47)
Fish (9)
Meat (31)
Pasta (3)
Poultry (9)
Salads (7)
Sandwiches (8)
Side Dishes (12)
Soups (10)
Spices & Dressings (4)
Vegetables (23)
1700's (2)
1800-1849 (3)
1850-1899 (3)
1900-1910 (1)
1910-1920 (2)
1920-1930 (2)
1930-1940 (4)
1940-1950 (2)
1950-1960 (1)
1960-1970 (3)
1970-1980 (1)
1980-1990 (1)
1990-2000 (1)
Applesauce Cake
Tavern Biscuits
Chicken Salad
Friday Night Sandwich
Diet Loaf
Pottie Py
Mulligatawny Soup
Peanut Butter Griddle Cakes
Salmagundi
Cream of Anything Soup
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