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Local Roots Menu Preview Evening Dining

April 14, 2015
Be one of our first guests to try the new spring Eagle Tavern menu.

Railroader's Breakfast

April 25-26 & May 2-3, 9-10, 2015
Start your little engineer’s Day Out With Thomas™ with a hearty Railroader’s Breakfast
View all food-related events
We found 2 cookbooks:

 
Freda DeKnight, a longtime food columnist for Ebony magazine, put together this cookbook. It included not only standard southern dishes, but a wide variety of recipes from African Americans all over America.
Original Cookbook Cover

By the mid-20th century, more women were employed outside the home. This cookbook offered handy advice to the working girl dashing home to get dinner, as well as the inexperienced cook.
Original Cookbook Cover
We found 2 cookbooks:

Appetizers & Snacks (5)
Beverages (6)
Biscuits & Breads (19)
Breakfast (2)
Desserts (47)
Fish (9)
Meat (31)
Pasta (3)
Poultry (9)
Salads (7)
Sandwiches (8)
Side Dishes (12)
Soups (10)
Spices & Dressings (4)
Vegetables (23)

1700's (2)
1800-1849 (3)
1850-1899 (3)
1900-1910 (1)
1910-1920 (2)
1920-1930 (2)
1930-1940 (4)
1940-1950 (2)
1950-1960 (1)
1960-1970 (3)
1970-1980 (1)
1980-1990 (1)
1990-2000 (1)

Applesauce Cake
Tavern Biscuits
Chicken Salad
Friday Night Sandwich
Diet Loaf
Pottie Py
Mulligatawny Soup
Peanut Butter Griddle Cakes
Salmagundi
Cream of Anything Soup