Food Cookbook Detail

Local Roots Menu Preview Evening Dining

April 14, 2015
Be one of our first guests to try the new spring Eagle Tavern menu.

Railroader's Breakfast

April 25-26 & May 2-3, 9-10, 2015
Start your little engineer’s Day Out With Thomas™ with a hearty Railroader’s Breakfast

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Original Cookbook Cover

The All New Joy of Cooking, 1997

Since it came out in 1931, Joy of Cooking has become the essential culinary bible for many. Generations of women have learned to cook from it. Joy of Cooking has been revised over the years, with its fans championing their favorite editions!

Recipes from this Cookbook

Red Wine Marinade

Cold Asparagus Salad with Sesame Seeds

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Appetizers & Snacks (5)

Beverages (6)

Biscuits & Breads (19)

Spices & Dressings (4)

Friday Night Sandwich

Diet Loaf

Pottie Py

Mulligatawny Soup

Peanut Butter Griddle Cakes

Salmagundi

Cream of Anything Soup