Eagle Tavern
Open Daily April 15-October 31, 11am - 4pm
Friday, Saturday and Sundays only in November
Built in Clinton, Michigan, in 1831 as a stagecoach stop for weary travelers, Eagle Tavern still exudes the warmth and camaraderie of the era today. Stop by for an unforgettable, authentic sit-down meal presented on a living stage by costumed servers who bring the 19th century to life.
CIDER & WINES
Claret
$5.50
Ditto, Bottle
$24.00
Cider
$5.50
HOCK
Hock
$5.00
Ditto, Bottle
$20.00
SHERRY
Cream Sherry
$5.50
PORT
Tawny
$4.50
BRANDIES & LIQUEURS
Cognac Brandy
$6.00
Brandy
$5.50
Fruit Brandies: Applejack, Blackberry
do.
SPIRITOUS LIQUORS
Corn Whiskey
$5.50
Gin
do.
Grain Spirit
do.
Bourbon
do.
Rum
do.
Scotch Whiskey
$6.50
MALT BEVERAGE
Craft Beer
$6.00
Porter
do.
Firkin Style
$6.50
Half & Half
$7.50
SOUP
Squash
$4.25
Chicken Dumpling
$4.50
BREAD BOWL
Selection of Bread and Rolls
$5.50
SIDE DISH
Bubble and Squeak
$7.50
Salmagundi
$9.50
Onion Pie
$7.75
Smoked Trout with Pickled Vegetables
$9.25
MAIN COURSE
Savory Noodles with Butternut Squash and Herbs
$11.50
Whitefish Seared on a Cast-Iron Skillet
$13.00
Venison, Turnip and Carrot Pie
$12.00
Fricasseed Chicken with Biscuits
$12.00
Smoked Pork with Sauerkraut
$11.00
PASTRY
Pumpkin with Whipped Cream
$4.00
Cider Bread Pudding with Nutmeg Custard Sauce
$4.50
Apple and Cranberry Pandowdy
$4.25
COCKTAILS & PUNCHES
Cocktails made with
Spiritous Liquors or
Brandies
$5.50
Punches made with
Spiritous Liquors or
Brandies
do.
Planters Punch
do.
Lemon Punch
do.
Vanilla Punch
do.
HOUSE SPECIALTIES
Mint Julep made with Brandy or Bourbon
$5.50
Hot Cider with Rum
do.
Jersey Lightning
$6.50
Stone Wall
do.
Shandygaff, Halves of Ale & Ginger Ale
do.
Maple Bourbon Sour, Bourbon, Maple Syrup & Lemon Juice
$5.50
Apple Toddy, Applejack, Maple Sugar, Lemon & Spice, served hot
do.
The Calvin, Amber Rum, Amaretto & Sarsaparilla
do.
TEMPERANCE DRINKS
Coffee
$2.00
Mint Tea
do.
Lemonade
$3.00
Ditto, Pitcher
$7.50
Effervescing Drinks: Cherry, Sarsaparilla or Strawberry
