Take it forward.™
Search:
Village
•
Museum
•
Factory Tour
•
IMAX
•
Research Center
Visit
•
Tickets
Museum
Greenfield Village
IMAX
Ford Rouge Factory Tour
Tinker. Hack. Invent. Saturdays
Day Out With Thomas™
Women Who Rock: Vision, Passion, Power
Civil War Remembrance
•
Donate
•
Membership
•
Calendar
•
Shop
•
Contact
browse
Our Food Story
Culinary Demos
Historic Recipe Bank
Food Related Events
Historic Cookware
Down to Earth
Our Local Roots
Taste History
Sign up for E-Newsletters
Catered Events
Local Roots Menu Preview Evening Dining
April 14, 2014
Be one of the first guests to try the brand-new spring Eagle Tavern menu.
Local Roots Spring Evening Dining
May 2, 2014
Come see how the French have influenced Michigan’s cuisine.
View all food-related events
Bird's Nest Pudding
The New England Cook Book, 1836
By following the simple, detailed directions given in this cookbook, one could learn economical yet palate-pleasing cookery “generally practiced by good notable Yankee housekeepers.”
Original Cookbook Cover
If you like this recipe, you might also like:
•
Baked Caramel Pudding
5/2/2012 10:58:29 AM
bird nest pudding
Why was it important that you ate bird nest pudding in the old days ?
5/2/2012 10:58:25 AM
bird nest pudding
Why was it important that you ate bird nest pudding in the old days ?
Appetizers & Snacks (5)
Beverages (6)
Biscuits & Breads (19)
Breakfast (2)
Desserts (48)
Fish (9)
Meat (30)
Pasta (3)
Poultry (9)
Salads (7)
Sandwiches (8)
Side Dishes (12)
Soups (10)
Spices & Dressings (4)
Vegetables (23)
1700's (2)
1800-1849 (3)
1850-1899 (3)
1900-1910 (1)
1910-1920 (2)
1920-1930 (2)
1930-1940 (4)
1940-1950 (2)
1950-1960 (1)
1960-1970 (3)
1970-1980 (1)
1980-1990 (1)
1990-2000 (1)
Applesauce Cake
Chicken Salad
Tavern Biscuits
Friday Night Sandwich
Diet Loaf
Pottie Py
Mulligatawny Soup
Peanut Butter Griddle Cakes
Cream of Anything Soup
Salmagundi