Take it forward.™
Search:
Village
•
Museum
•
Factory Tour
•
IMAX
•
Research Center
Visit
•
Tickets
Museum
Greenfield Village
IMAX
Ford Rouge Factory Tour
Tinker. Hack. Invent. Saturdays
Day Out With Thomas™
Women Who Rock: Vision, Passion, Power
Civil War Remembrance
•
Donate
•
Membership
•
Calendar
•
Shop
•
Contact
browse
Our Food Story
Culinary Demos
Historic Recipe Bank
Food Related Events
Historic Cookware
Down to Earth
Our Local Roots
Taste History
Sign up for E-Newsletters
Catered Events
Local Roots Menu Preview Evening Dining
April 14, 2014
Be one of the first guests to try the brand-new spring Eagle Tavern menu.
Local Roots Spring Evening Dining
May 2, 2014
Come see how the French have influenced Michigan’s cuisine.
View all food-related events
Red Wine Marinade
The All New Joy of Cooking, 1997
Since it came out in 1931, Joy of Cooking has become the essential culinary bible for many. Generations of women have learned to cook from it. Joy of Cooking has been revised over the years, with its fans championing their favorite editions!
Original Cookbook Cover
If you like this recipe, you might also like:
•
Fines Herbes Dressing
No comments about this recipe have been entered yet
Appetizers & Snacks (5)
Beverages (6)
Biscuits & Breads (19)
Breakfast (2)
Desserts (48)
Fish (9)
Meat (30)
Pasta (3)
Poultry (9)
Salads (7)
Sandwiches (8)
Side Dishes (12)
Soups (10)
Spices & Dressings (4)
Vegetables (23)
1700's (2)
1800-1849 (3)
1850-1899 (3)
1900-1910 (1)
1910-1920 (2)
1920-1930 (2)
1930-1940 (4)
1940-1950 (2)
1950-1960 (1)
1960-1970 (3)
1970-1980 (1)
1980-1990 (1)
1990-2000 (1)
Applesauce Cake
Chicken Salad
Tavern Biscuits
Friday Night Sandwich
Diet Loaf
Pottie Py
Mulligatawny Soup
Peanut Butter Griddle Cakes
Cream of Anything Soup
Salmagundi