Recipe Detail

Local Roots Menu Preview Evening Dining

April 14, 2014
Be one of the first guests to try the brand-new spring Eagle Tavern menu.

Local Roots Spring Evening Dining

May 2, 2014
Come see how the French have influenced Michigan’s cuisine.

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To Stuff and Roast a Turkey or Fowl

American Cookery, 1814

Resourceful colonial housewives adapted foods native to America to recipes they had brought with them from England. These recipes first appeared in print in Amelia Simmons’ American Cookery--the first truly American cookbook--originally published in 1796.