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Local Roots Menu Preview Evening Dining

April 14, 2014
Be one of the first guests to try the brand-new spring Eagle Tavern menu.

Local Roots Spring Evening Dining

May 2, 2014
Come see how the French have influenced Michigan’s cuisine.
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Sally Lunn   
Frozen Desserts, 1933
Published by an ice cream freezer manufacturer in Richmond, Virginia, this cookbook includes not only recipes for frozen desserts, but “famous old Virginia dishes” contributed by the author of the First Families of Virginia Cook Book.
Original Cookbook Cover
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Applesauce Cake
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Salmagundi