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Local Roots Menu Preview Evening Dining

April 14, 2014
Be one of the first guests to try the brand-new spring Eagle Tavern menu.

Local Roots Spring Evening Dining

May 2, 2014
Come see how the French have influenced Michigan’s cuisine.

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Roast Beef

What Mrs. Fisher Knows About Southern Cooking, 1881 (facsimile)

Abby Fisher moved from Alabama to California during the 1870s, where she sold pickles, jellies and preserves, and won an award at the 1879 Sacramento State Fair. Local San Francisco area women encouraged this African-American cook to capture her decades of Southern culinary experience in a cookbook. Mrs. Fisher couldn’t read or write, so she dictated the recipes.