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Local Roots Menu Preview Evening Dining

April 14, 2014
Be one of the first guests to try the brand-new spring Eagle Tavern menu.

Local Roots Spring Evening Dining

May 2, 2014
Come see how the French have influenced Michigan’s cuisine.
View all food-related events
Featured Recipe
The All New Joy of Cooking, 1997
Since it came out in 1931, Joy of Cooking has become the essential culinary bible for many. Generations of women have learned to cook from it. Joy of Cooking has been revised over the years, with its fans championing their favorite editions!

We found 48 recipes:
Larkin Housewives’ Cookbook, 1915
Betty Crocker’s New Good and Easy Cook Book, 1962
Aunt Sammy’s Radio Recipes Revised, 1931
The New England Cook Book, 1836
The Boston Cooking School Cook Book, 1920
The Boston Cooking School Cook Book, 1920
We found 48 recipes:

Appetizers & Snacks (5)
Beverages (6)
Biscuits & Breads (19)
Breakfast (2)
Desserts (48)
Fish (9)
Meat (30)
Pasta (3)
Poultry (9)
Salads (7)
Sandwiches (8)
Side Dishes (12)
Soups (10)
Spices & Dressings (4)
Vegetables (23)

1700's (2)
1800-1849 (3)
1850-1899 (3)
1900-1910 (1)
1910-1920 (2)
1920-1930 (2)
1930-1940 (4)
1940-1950 (2)
1950-1960 (1)
1960-1970 (3)
1970-1980 (1)
1980-1990 (1)
1990-2000 (1)

Applesauce Cake
Chicken Salad
Tavern Biscuits
Friday Night Sandwich
Diet Loaf
Pottie Py
Mulligatawny Soup
Peanut Butter Griddle Cakes
Cream of Anything Soup
Salmagundi