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Our Food Story
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Catered Events
Local Roots Menu Preview Evening Dining
April 14, 2014
Be one of the first guests to try the brand-new spring Eagle Tavern menu.
Local Roots Spring Evening Dining
May 2, 2014
Come see how the French have influenced Michigan’s cuisine.
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Featured Recipe
Baked Beans Cape Cod Style
The Busy Woman’s Cook Book, 1951
“Time! There’s not enough of it to go round!” This guide showed busy women how to prepare tasty and balanced meals in under 30 minutes.
We found 12 recipes:
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2
Baked Beans Cape Cod Style
The Busy Woman’s Cook Book, 1951
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Cheese Loaf
A Date with a Dish: A Cook Book of American Negro Recipes, 1948
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Cheese Potatoes
Larkin Housewives’ Cookbook, 1915
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Escalloped Potatoes
Catering for Two: Comfort and Economy for Small Households, 1898
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Escaloped Eggs
Buckeye Cookery, 1890
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Hashed Browned Potatoes
A Little Cook Book for a Little Girl, 1905
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We found 12 recipes:
1
2
Appetizers & Snacks (5)
Beverages (6)
Biscuits & Breads (19)
Breakfast (2)
Desserts (48)
Fish (9)
Meat (30)
Pasta (3)
Poultry (9)
Salads (7)
Sandwiches (8)
Side Dishes (12)
Soups (10)
Spices & Dressings (4)
Vegetables (23)
1700's (2)
1800-1849 (3)
1850-1899 (3)
1900-1910 (1)
1910-1920 (2)
1920-1930 (2)
1930-1940 (4)
1940-1950 (2)
1950-1960 (1)
1960-1970 (3)
1970-1980 (1)
1980-1990 (1)
1990-2000 (1)
Applesauce Cake
Chicken Salad
Tavern Biscuits
Friday Night Sandwich
Diet Loaf
Pottie Py
Mulligatawny Soup
Peanut Butter Griddle Cakes
Cream of Anything Soup
Salmagundi