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Our Food Story
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Catered Events
Local Roots Menu Preview Evening Dining
April 14, 2014
Be one of the first guests to try the brand-new spring Eagle Tavern menu.
Local Roots Spring Evening Dining
May 2, 2014
Come see how the French have influenced Michigan’s cuisine.
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Featured Recipe
Baked Beans Cape Cod Style
The Busy Woman’s Cook Book, 1951
“Time! There’s not enough of it to go round!” This guide showed busy women how to prepare tasty and balanced meals in under 30 minutes.
We found 12 recipes:
1
2
Homebody Beans
The I Hate to Cook Book, 1960
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Hoppin' John
The All New Joy of Cooking, 1997
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Roman Rice and Beans
Diet for a Small Planet, 1982
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Saratoga Chips
Catering for Two: Comfort and Economy for Small Households, 1898
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Sweet Potatoes with Apples
Macy’s Cook Book and Kitchen Guide for the Busy Woman, 1932
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Welsh Rabbit
Aunt Sammy’s Radio Recipes Revised, 1931
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We found 12 recipes:
1
2
Appetizers & Snacks (5)
Beverages (6)
Biscuits & Breads (19)
Breakfast (2)
Desserts (48)
Fish (9)
Meat (30)
Pasta (3)
Poultry (9)
Salads (7)
Sandwiches (8)
Side Dishes (12)
Soups (10)
Spices & Dressings (4)
Vegetables (23)
1700's (2)
1800-1849 (3)
1850-1899 (3)
1900-1910 (1)
1910-1920 (2)
1920-1930 (2)
1930-1940 (4)
1940-1950 (2)
1950-1960 (1)
1960-1970 (3)
1970-1980 (1)
1980-1990 (1)
1990-2000 (1)
Applesauce Cake
Chicken Salad
Tavern Biscuits
Friday Night Sandwich
Diet Loaf
Pottie Py
Mulligatawny Soup
Peanut Butter Griddle Cakes
Cream of Anything Soup
Salmagundi