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Local Roots Menu Preview Evening Dining

April 14, 2014
Be one of the first guests to try the brand-new spring Eagle Tavern menu.

Local Roots Spring Evening Dining

May 2, 2014
Come see how the French have influenced Michigan’s cuisine.
View all food-related events
Featured Recipe
Mrs. Rorer’s Sandwiches, 1912
By the late 1800s, sandwiches had found their place in American lunchboxes and on dinner tables. This cookbook, originally published in 1894 by well-known cookbook author Sarah Tyson Rorer, was the first American cookbook focused solely on sandwiches.

We found 8 recipes:
Mrs. Rorer’s Sandwiches, 1912
Mrs. Rorer’s Sandwiches, 1912
The I Hate to Cook Book, 1960
Mrs. Rorer’s Sandwiches, 1912
Macy’s Cook Book and Kitchen Guide for the Busy Woman, 1932
Mrs. Rorer’s Sandwiches, 1912
We found 8 recipes:

Appetizers & Snacks (5)
Beverages (6)
Biscuits & Breads (19)
Breakfast (2)
Desserts (48)
Fish (9)
Meat (30)
Pasta (3)
Poultry (9)
Salads (7)
Sandwiches (8)
Side Dishes (12)
Soups (10)
Spices & Dressings (4)
Vegetables (23)

1700's (2)
1800-1849 (3)
1850-1899 (3)
1900-1910 (1)
1910-1920 (2)
1920-1930 (2)
1930-1940 (4)
1940-1950 (2)
1950-1960 (1)
1960-1970 (3)
1970-1980 (1)
1980-1990 (1)
1990-2000 (1)

Applesauce Cake
Chicken Salad
Tavern Biscuits
Friday Night Sandwich
Diet Loaf
Pottie Py
Mulligatawny Soup
Peanut Butter Griddle Cakes
Cream of Anything Soup
Salmagundi