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Our Food Story
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Catered Events
Local Roots Menu Preview Evening Dining
April 14, 2014
Be one of the first guests to try the brand-new spring Eagle Tavern menu.
Local Roots Spring Evening Dining
May 2, 2014
Come see how the French have influenced Michigan’s cuisine.
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Featured Recipe
Crabmeat AuGratin
The Busy Woman’s Cook Book, 1951
“Time! There’s not enough of it to go round!” This guide showed busy women how to prepare tasty and balanced meals in under 30 minutes.
We found 9 recipes:
1
2
Shrimp with Rice
The New York Times Cook Book, 1961
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Comments
Stuffed & Baked Fish
The New England Cook Book, 1836
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Tuna Fish Pie
The Way to a Man’s Heart: The Settlement Cook Book, 1936
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We found 9 recipes:
1
2
Appetizers & Snacks (5)
Beverages (6)
Biscuits & Breads (19)
Breakfast (2)
Desserts (48)
Fish (9)
Meat (30)
Pasta (3)
Poultry (9)
Salads (7)
Sandwiches (8)
Side Dishes (12)
Soups (10)
Spices & Dressings (4)
Vegetables (23)
1700's (2)
1800-1849 (3)
1850-1899 (3)
1900-1910 (1)
1910-1920 (2)
1920-1930 (2)
1930-1940 (4)
1940-1950 (2)
1950-1960 (1)
1960-1970 (3)
1970-1980 (1)
1980-1990 (1)
1990-2000 (1)
Applesauce Cake
Chicken Salad
Tavern Biscuits
Friday Night Sandwich
Diet Loaf
Pottie Py
Mulligatawny Soup
Peanut Butter Griddle Cakes
Cream of Anything Soup
Salmagundi