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Local Roots Menu Preview Evening Dining

April 14, 2014
Be one of the first guests to try the brand-new spring Eagle Tavern menu.

Local Roots Spring Evening Dining

May 2, 2014
Come see how the French have influenced Michigan’s cuisine.
View all food-related events
Featured Recipe
Macy’s Cook Book and Kitchen Guide for the Busy Woman, 1932
The author of this cookbook saw cooking as an art, offering practical advice and suggestions for sparking creativity while mastering culinary skills.

We found 7 recipes:
The Boston Cooking School Cook Book, 1920
We found 7 recipes:

Appetizers & Snacks (5)
Beverages (6)
Biscuits & Breads (19)
Breakfast (2)
Desserts (48)
Fish (9)
Meat (30)
Pasta (3)
Poultry (9)
Salads (7)
Sandwiches (8)
Side Dishes (12)
Soups (10)
Spices & Dressings (4)
Vegetables (23)

1700's (2)
1800-1849 (3)
1850-1899 (3)
1900-1910 (1)
1910-1920 (2)
1920-1930 (2)
1930-1940 (4)
1940-1950 (2)
1950-1960 (1)
1960-1970 (3)
1970-1980 (1)
1980-1990 (1)
1990-2000 (1)

Applesauce Cake
Chicken Salad
Tavern Biscuits
Friday Night Sandwich
Diet Loaf
Pottie Py
Mulligatawny Soup
Peanut Butter Griddle Cakes
Cream of Anything Soup
Salmagundi