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Catered Events
Local Roots Menu Preview Evening Dining
April 14, 2014
Be one of the first guests to try the brand-new spring Eagle Tavern menu.
Local Roots Spring Evening Dining
May 2, 2014
Come see how the French have influenced Michigan’s cuisine.
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Original Cookbook Cover
The New England Cook Book, 1836
By following the simple, detailed directions given in this cookbook, one could learn economical yet palate-pleasing cookery “generally practiced by good notable Yankee housekeepers.”
Recipes from this Cookbook
Curry Powder
Chicken Salad
Essence of Celery
Stuffed & Baked Fish
Indian Slap Jacks
Cider Cake
Jelly Cake
Bird's Nest Pudding
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Applesauce Cake
Chicken Salad
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Pottie Py
Mulligatawny Soup
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Salmagundi
