Food Cookbook Detail

Local Roots Menu Preview Evening Dining

April 14, 2014
Be one of the first guests to try the brand-new spring Eagle Tavern menu.

Local Roots Spring Evening Dining

May 2, 2014
Come see how the French have influenced Michigan’s cuisine.

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Original Cookbook Cover

Better Homes and Gardens Fondue and Tabletop Cooking, 1970

Fondue was “hip” in 1970. All over America, people were dipping bread cubes, vegetables, meats and a host of other foods in this melted wine and cheese mixture.

Recipes from this Cookbook

Crusty Vegetable Bites

Buttermilk Fondue

Creamy Raspberry Fondue

Onion Wine Soup

Steak Diane

Sauteed Bananas

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Appetizers & Snacks (5)

Beverages (6)

Biscuits & Breads (19)

Spices & Dressings (4)

Friday Night Sandwich

Diet Loaf

Pottie Py

Mulligatawny Soup

Peanut Butter Griddle Cakes

Cream of Anything Soup

Salmagundi