Local Roots Menu Preview Evening Dining

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March 2014

Tinker. Hack. Invent. Saturdays
March 1, 8, 15, 22 and 29

The Big Read
March 8

Macy’s 2nd Mondays
March 10

April 2014

Tinker. Hack. Invent. Saturdays
April 5, 12, 19 and 26

Macy’s 2nd Mondays
April 14

Local Roots Menu Preview Evening Dining
April 14

Day Out With Thomas™
April 26-27

Railroaders’ Breakfast
April 26-27

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Local Roots Menu Preview Evening Dining
April 14, 2014 (Cash bar 6:30pm-9pm, Dinner 7pm) in Eagle Tavern

Exclusive Eagle Tavern Menu Preview

Be one of the first guests to try the brand-new spring Eagle Tavern menu. Our award-winning culinary team will be on hand to answer questions and discuss how they developed the menu. These locally sourced culinary adventures pay tribute to the farmers and regional food producers supported by The Henry Ford’s Local Roots food initiatives.

Eagle Tavern is open for your arrival beginning at 6:30pm. Dinner service starts promptly at 7pm. Guests will be given 2 drink tickets to use at the bar. Full cash bar available. Menu Preview dining tickets are nonrefundable and nontransferable.

Contact our Call Center at 313.982.6001 to make your reservations today!

Soup
White Bean with Ham
Vegetable with Barley

Bread Bowl
Selection of Bread and Rolls

Sides
Dressed Green and Asparagus
Salmagundi
Spring Onion Pie
A fry of Oysters

Main Course
Corn beef and cabbage
Pan fried cornmeal crusted trout with fish sauce
Savory noodles with spinach and garlic
Pork, parsnip and carrot stew
Chicken in a pot with spring vegetables and broth

Pastry
Almond cake with icing
Rice pudding
Vinegar pie with whipped cream

Because of the seasonal nature of our Local Roots dinners, the menu comes together in a flourish closer to the event. We’ve set the theme, and we’re working hard to develop terrific food and beverage pairings that feature the best our local farmers and food vendors have to offer. We’ll post the menu online about two months before the event. That way, we can ensure that our seasonal ingredients are the freshest they can be. Please visit our website two months from your dinner and look for our menu. For more information about our Local Roots dinners, please visit www.TheHenryFord.org/LocalRootsDining.

pricing

$68.00 PER PERSON, includes tax and gratuity

what to bring, what to wear

Attire is business casual to casual.

special

Reservations are now being taken for this exclusive event which will seat only 250. Tickets are available through The Henry Ford Call Center (open 7 days a week, 9:00am - 5:00pm) 313-982-6001. Tickets can be mailed when reservations are made 2 weeks or more in advance. Tickets purchased less than 2 weeks in advance will be held at IMAX Will Call.

directions/maps

The Henry Ford is located in Dearborn, Michigan on the corner of Village Road and Oakwood Boulevard, just west of the Southfield Freeway (M-39) and south of Michigan Avenue (US-12).

The Henry Ford
20900 Oakwood Blvd.
Dearborn, MI 48124-4088

From the East or West via I-94:
Take I-94 to the Oakwood Blvd exit; go north on Oakwood. The Henry Ford is 2.5 miles from the exit on the corner of Village Rd and Oakwood Blvd.

From the South via I-75:
Exit to northbound Southfield Freeway (M-39); drive 4.1 miles to Oakwood Boulevard (Exit 4). Left on Oakwood and drive 1.8 miles.

From the North via Southfield Road (or I-96):
Take Southfield Freeway (M-39) south 4.5 miles past I-96 and exit at Michigan avenue (Exit 6). Continue on the Southfield service drive (veer left) for .5 miles. At the first stoplight, turn right onto Village Road (through the iron gates) and drive 3/4 miles.

Eagle Tavern parking lot is located directly behind the Tavern inside Greenfield Village. Use the Village Road entrance on the corner of Village Road and Eagle Lane. Stop at the security gate to check in, then drive around the back of the Village to Eagle Tavern.

Metro-Detroit often has major construction projects. Please check the following sites for the latest on construction areas and road closures.

Michigan Department of Transportation

AAA Traffic & Construction Report